To mark the Super Bowl this weekend, many Gulf teachers participated in the Gulf High Souper Bowl on Friday, giving faculty members a chance to sample various soups and chilis during lunch, and vote for their favorites.
The winners were:
Best Vegetarian – Beer Cheese: Sheila Halley
Best Overall – Colorado Chili: Todd Byers
Best Soup – Chicken and Sausage Gumbo: Wanda McClellan
Honorable Mentions were:
Vegetable Soup: Linda Dale
Potato and Cheddar: Jennifer. Wood
3 Way Chili: James. Washington
Thai: Jena Ferry
Zuppa Toscana: Daniel Uchacz
Taco Soup: Heather Legrand
Pasta Fagioli: Vanessa Moon
Brunswick Stew: Jessica Pitkoff
Ajaco: Andrea Knauber
Turkey Chili: Raul Gonzalez
The event was organized by Assistant Principal Vanessa Moon.
